Meet your Gourmet Ingredient Scout
Chocolate is an everyday commodity in most Western countries. Many fans aren’t aware of the efforts and hardship cocoa farmers are faced with. Knowing where chocolate comes from, how it is farmed, you’ll be able to appreciate the fine differences and have a better experience when tasting. Like with good wine, the origin country and the year of harvest determine a distinct flavour profile.
The Travelling Frenchman seeks out the most passionate cocoa farmers from around the globe. It is their exquisite cocoa beans which become the true stars of this exceptional, dark chocolate collection. From field to bar, produced by our trusted partners in the Netherlands and France.
I’m getting to the bottom of where chocolate comes from – join me in my quest to discover the hidden gems of the cocoa world.
The Travelling Frenchman is actually three passionate individuals, convinced that a lot has yet to be explored in the vast and ubiquitous food industry.
Our ingredients are organic where possible, however our chocolate is not certified. Our focus lies on the quality of the supply chain over quantity, so costs of such certifications are not feasible.