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Introducing the “choc-presso” – vegan approved

Introducing the “choc-presso” – vegan approved

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The purest chocolate drink for the cold & dark season Serve a “choc-presso” in an espresso cup – like an espresso but the kick will be from antioxidants and theobromine. These substances found in chocolate naturally make you happy this season. I’m sold – how can I make it? Pick your favourite origin: Do you…

Top chocolate facts and vegan recipes

Top chocolate facts and vegan recipes

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It’s still freezing cold in the mornings, but with the birds singing and the sun out during the day, there’s a wisp of spring in the air ☀️🌱🌷! Here’s a few facts and ideas that may inspire you to get more single-origin chocolate into your daily Spring diet: 1. TTF chocolate is vegan and with 70% cocoa content…

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Meet the Chocolate Coconut Chiller 🌴

Meet the Chocolate Coconut Chiller 🌴

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Your new favourite refreshment with a chocolate twist! You will need: TTF finest Single-Origin Chocolate Flakes 200ml coconut milk, cooled, plus ice a tall glass (we used a Hiball glass) a normal mug (to melt the chocolate in) a small whisk (or equivalent) Here’s how to make it: Prepare the coconut milk in the tall…

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